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Summer House
Summer House is perfect for a crisp lunch, afternoon bite, refreshing drink and a fulfilling dinner. Serving a contemporary international cuisine on our terrace overlooking the pool, tuck into a homemade pasta – the Exec Chef is Italian so you know it's good - or a locally sourced sea bass. All rounded off with an extensive list of homemade ice cream and sorbets
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Spice Market
Enjoy breakfast and dinner in a relaxed ambience as you watch the chefs prepare delicacies of Arabic origins in our traditional open mud kitchen. For a truly local culinary experience, try a four-course Arabian Safari or Spice Market Journey.
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Sense on the Edge
Nestled in the Musandam mountains and 293 above the azure waters, watch the sunset over the Gulf of Oman whilst tucking into a 5,7, or 9 course tasting menu which has been lovingly created by the Andalusian chef, and paired perfectly by the sommelier.
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Zighy Bar
Zighy Bar offers classic, modern, local and organic mocktails and cocktails throughout the day and evening along with tapas and light snacks, overlooking the swimming pool. Happy Hour is referred to as the No Rush Hour and is leisurely extended from 9:30 pm to midnight.
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Shua Shack
This is the signature Bedouin dining encounter which starts with the aroma of a slow cooked lamb and feet in the sand followed by cold and hot mezze, Omani Shua lamb and selection of sliced fruit, barazek and date maamoul cookies. A family favorite, meant to be shared.
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Wine Cellar
We'll set for two or as many as eight among some of the world's most diverse varietals in our cellar. The master sommelier also hosts regular tastings with either cheese or chocolate. An exceptional location for an intimate dinner or interactive and aromatic journey with wine pairings.