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La Terrasse by Dominique Gauthier
Summertime cuisine by Michelin-star Chef Dominique Gauthier on the hotel's legendary terrace with its breathtaking view of Lake Geneva and the Alps. Sunny Mediterranean-style à la carte dining made for sharing, in a welcoming atmosphere.
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Albertine's Lounge
Stylish summer lounge bar on the terrace, tapas/sharing platters, modern and trendy furniture, Euro-Asian fusion menu, electro chill musical ambiance. Chic and relaxed, lounge in the spirit of the Côte d'Azur.
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Le Chat-Botté
Michelin-starred restaurant led by our talented Chef Dominique Gauthier. Open during the autumn and winter months. Gourmet menu with superbly crafted fish and meat suggestions, a wealth of plant-based options and six times a year, themed menus that showcase a star local seasonal product such as asparagus, the cep mushroom, citrus fruit and game.
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Patara Fine & Fun Thaï Dining
Thai fine dining, traditional decor. Authentic, innovative cuisine is an invitation to travel and explore. Made using premium ingredients, it wonderfully marries flavours from far afield with those close by, in keeping with Thai recipes and expertise.
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Le Bar
Leisurely lunch or quick snack, the place to enjoy a timeless moment filled with the distinctive flavours of sophistication and yesteryear charm. As night falls and the magical evening atmosphere comes alive, the bar at Beau-Rivage Genève provides the ultimate in comfort and tranquillity as guests and visitors spend time chatting and musing.